Author: Lori
Shortcut Saturdays: Teriyaki Tempeh with Vegetable Fried Rice
Shortcut Saturdays : Lori’s Anti-Inflammatory Veggie Soup
I am adding anti-inflammatory ingredients, especially turmeric, to everything I can these days with the goal of lessening the symptoms of my autoimmune disease. Soup is always a favorite so I loaded this recipe with super foods including ginger, carrots, red and green cabbage and LOTS of turmeric. To our health!
Shortcut Saturdays: Garbanzo Bean “Egg” Salad Sandwiches
Looking for a fast, tasty, and healthy recipe that works on the go as well as dinner? Look no farther, I’ve got you covered!
Shortcut Saturdays – Sweet and Sour Meatballs and Pasta
How about savory meatballs dressed up with sweet and sour sauce with chunks of pineapple for dinner? Pretty good, huh? But wait…there’s more! Ladle them over a bowl of steaming pasta and you’re in for a real treat! I use Beyond Meat’s meatballs, canned pineapple, Trader Joe’s Italian artisan pasta, and home made sweet and… Continue reading Shortcut Saturdays – Sweet and Sour Meatballs and Pasta
Shortcut Saturdays: Tortellini Spinach and Mushrooms
Too busy to make a gourmet meal? I’m going to let you in on a little secret…I don’t cook from scratch every day! With my new series of recipes, Shortcut Saturdays, I will show you how to make healthy, scrumptious plant-based meals using a combination of my favorite fresh and pre-made ingredients. Time saving and… Continue reading Shortcut Saturdays: Tortellini Spinach and Mushrooms
Chile Lime Tofu Tacos
Portobello and Walnut Wellington
Poinsettia Punch
Easy Weeknight Pasta Bake
About Me
Hi! I love to cook and teaching others to cook is even more fun! Join me in the kitchen where I share my favorite plant-based recipes and cooking tips to help make your creations a success!
