I love coconut cream pie. I also love banana cream pie. What’s a girl to do? Combine both of my favorites into one, of course! The addition of a chai spiced cookie crust creates a pie that is truly irresistible. Trust me, I am doing extra laps on my daily walks. 🙂
Pie Crust
NOTE: If you prefer a softer piecrust and cookies, use 1/3 cup canola oil and 4 tablespoons of applesauce. For a flatter, crispier pie crust and cookies use ½ cup canola oil and 3 T applesauce.
Pie Filling Ingredients
Pie Crust
Preheat oven to 350 degrees F.
Have an 8-inch pie pan ready but do NOT grease. There is enough fat in the crust; greasing the pan will result in an oily crust.
Pie Filling
Pie Crust :
Pie crust recipe is adapted from Joy the Baker, Taylor Swift’s Chai Sugar Cookies.
Pie filling recipe is adapted from Nora Cooks, Vegan Coconut Cream Pie.