I had leftover cookie dough and not a lot of time. These cookies are SO delicious I had to make more, with a twist! Simply roll the dough into balls, then roll in a mixture of cane sugar, cinnamon, and nutmeg. Flatten gently with a fork and bake. That’s it. Enjoy with a glass of Califia Holiday Nog, top with vegan whipped cream and a dusting of nutmeg. Add a cinnamon stick and you have a fancy, plant-based winter treat!
Cookies
Cinnamon Sugar
Make the Cookies:
These cookies are even better the next day. Truly irresistible!
Store cookies at room temperature in an airtight container for 3-4 days. If they haven’t disappeared by then, pop them in the freezer for up to a month.
For a special winter treat, serve with a glass of Holiday Nog topped with vegan whipped cream, a dusting of nutmeg, and a cinnamon stick.
Keywords: Vegan Cookies, Plant-based Christmas cookies, Vegan eggnog cookies
Find it online: https://veganfriendlycooking.com/holiday-nog-sugar-cookies/