All you need is one can of beans, some celery and red onion and you’re almost there! Add a little seasoning and a squeeze or two of lemon and it’s sandwich (or salad) time. 🙂
• 1 can garbanzo beans, drained
• IMPORTANT: Save the liquid from the beans, aka aquafaba!
• 3/4 cup chopped celery: stalks and a few leafy tops
• 1/4 cup chopped red onion
• 2 tablespoons vegan mayo
• 1 tablespoon turmeric
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried tarragon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 2 slices pumpernickel bread
• Butter lettuce leaves
• Tomato slices
Keywords: vegan egg salad, garbanzo bean salad, chickpea salad