Am I the only person who occasionally craves biscuits? Better yet, biscuits topped with gravy. There’s something truly comforting to me about flaky biscuits warm from the oven topped with rich, creamy gravy studded with crispy bits of browned veggie sausage. Looking for fast food vegan biscuits is a futile pursuit in my town. Just as well. It is healthier for my body and wallet – and surprisingly satisfying – to make them at home. If you have the craving, read on! I made these recipes as easy as possible. Mainly because I was starving!
Biscuits
Gravy
Biscuits
Gravy
For both the biscuits and gravy, you can substitute any unsweetened plant-based milk. I like the richness of full fall oat milk as well as unsweetened soy milk and cashew milk.
Be sure to choose a solid vegan butter instead of a spread. Spreads contain additional water and will not yield the same results. Miyokos continues to be my favorite butter for baking.
I used LiteLife brand of veggie sausage but you can substitute your favorite or what you have on hand.
Keywords: vegan biscuits, veggie sausage gravy