My favorite loaf bread any time of year but especially during the winter months. Toast a slice on a cold winter morning, spread with a bit of vegan butter. Heavenly!
*My favorite brand of oat milk for baking is Oatly’s Full-Fat.
**I used dried cranberries because I forgot to freeze the bag of fresh cranberries in my fridge. You can use fresh or frozen if you have them. Increase quantity to 1 cup and give them a quick chop, not too fine.
Keywords: loaf bread, cranberries, vegan baking
Find it online: https://veganfriendlycooking.com/cranberry-pecan-loaf/