I’m a southern girl and I LOVE biscuits. And cheese. But I don’t always have time for the traditional method (rolling out the dough). Well, fellow biscuit lovers, I have excellent news! You can make this recipe in less than 30 minutes, including baking if you choose to make mini biscuits. And who doesn’t love mini anything? You can have two or even three and not feel a shred of guilt! The fresh rosemary and parsley along with a dollop of sour cream take these babies over the top!
Find it online: https://veganfriendlycooking.com/easy-cheesy-drop-biscuits/