In my opinion, every rave-worthy pot pie starts with two crusts. Two homemade crusts. Don’t worry, making your own pie crust is surprisingly easy.
Crunchy, packed with heart-healthy ingredients like whole grains, nuts, and seeds…this is my new go to for breakfast and snacks. And it is SO easy to make.
When the temperature begins to dip along with the setting sun, dinner calls for something a bit more substantial, and warm. Hmmm…anyone interested in hot, bubbly, double-crust pot pie loaded with seasonal veggies?
Even the most experienced cooks have the occasional kitchen disaster. There’s nothing more frustrating than spending an hour or so making dinner or baking a special treat only to have it flop. Here are some helpful tips for novices and reminders for pros: Read the entire recipe. Twice. I am not the most patient person… Continue reading Cooking Basics – Tips
Plant Based vs. Vegan Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! Perhaps you are wondering exactly what that means. Not surprisingly, it focuses on plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts. Some people add small amounts of dairy and eggs while others choose plant-based meals for… Continue reading Plant Based vs Vegan