Hello Friends, Welcome to Vegan Friendly Cooking! I am so happy you stopped by. Teaching you how to easily prepare delicious plant-based meals your friends and family will rave about is truly a dream come true. I spent most of my adult life running the family business, a real estate school. While I enjoyed helping… Continue reading Vegan Friendly Cooking Inaugural Edition
Author: Lori
Easy Vegan Pie Crust
In my opinion, every rave-worthy pot pie starts with two crusts. Two homemade crusts. Don’t worry, making your own pie crust is surprisingly easy.
Pumpkin Pie Granola
Crunchy, packed with heart-healthy ingredients like whole grains, nuts, and seeds…this is my new go to for breakfast and snacks. And it is SO easy to make.
Harvest Vegetable Pot Pie
When the temperature begins to dip along with the setting sun, dinner calls for something a bit more substantial, and warm. Hmmm…anyone interested in hot, bubbly, double-crust pot pie loaded with seasonal veggies?
Cooking Basics – Tips
Even the most experienced cooks have the occasional kitchen disaster. There’s nothing more frustrating than spending an hour or so making dinner or baking a special treat only to have it flop. Here are some helpful tips for novices and reminders for pros:
Plant Based vs Vegan
Plant Based vs. Vegan Have you been considering adopting a Plant-Based Diet? Good news…you are not alone! Perhaps you are wondering exactly what that means. Not surprisingly, it focuses on plants, including vegetables, fruits, whole grains, legumes, seeds, and nuts. Some people add small amounts of dairy and eggs while others choose plant-based meals for… Continue reading Plant Based vs Vegan
About Me
Hi! I love to cook and teaching others to cook is even more fun! Join me in the kitchen where I share my favorite plant-based recipes and cooking tips to help make your creations a success!
