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Baked lentil loaf with glaze on platter with fresh rosemary sprigs and whole cranberries

Tag: vegan holiday entrées

Roasted Shitake and Walnut Lentil Loaf

Baked lentil loaf with glaze on platter with fresh rosemary sprigs and whole cranberries
Published December 2, 2022
Categorized as Dinner, Holidays and Special Occasions, Lunch, Recipes Tagged plant-based lentil loaf, roasted mushrooms and walnuts, vegan holiday entrées

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